Welcome to KING STEAK
A Fresh Take on the Classic Texas Steakhouse
At KING STEAK, we believe that great food starts with great ingredients. Our chef-driven menu is built around clean, high-quality selections — prepared without shortcuts and without seed oils — so every dish delivers bold, memorable flavor you can feel good about.
Rooted in Texas tradition but elevated for today’s modern palate, King Steak pairs warm hospitality with thoughtful culinary creativity, offering an experience that’s perfect for both special occasions and your next great night out.
WALK-INS WELCOME
Why Choose King Steak
A seed-oil-free kitchen
We never cook with seed oils, so every dish tastes the way it should.
Clean, honest cooking
No artificial additives and no shortcuts. Just real ingredients prepared from scratch.
High-quality ingredients
From prime steaks to fresh seafood, we pick every ingredient for quality and flavor.
Attention to detail
Every plate, pour and table setting gets the care a great night out deserves.
World-class service
Our team makes every guest feel taken care of, whether it's a quiet dinner for two or a milestone celebration.
A Return to Houston Dining
Seasoned restaurateur Johnny Vassallo is proud to return to the Galleria area with an all-new steakhouse concept that blends his deep ties to the city with a fresh, modern approach to classic steakhouse dining. Alongside Chef Eric Aldis, the King Steak team is dedicated to creating a place where every guest feels like royalty — whether you're here for an intimate dinner or a celebration to remember.
Private Dining, Perfectly Designed
King Steak offers beautifully appointed private dining rooms — the ideal setting for business meetings, special celebrations, showers, and milestone dinners. Our team works with you to personalize every detail, ensuring an unforgettable experience for you and your guests.