Where Texas Hospitality Meets Culinary Craft

At King Steak, we believe dining should be an experience — one built around integrity, passion, and genuine hospitality. Our mission is simple: to serve incredible food made from clean, high-quality ingredients, and to create a welcoming space where every guest feels seen, celebrated, and well cared for.

Our kitchen is proudly seed oil-free, and our menu reflects a commitment to thoughtful sourcing, bold flavors, and time-honored techniques. Whether it’s a perfectly grilled steak, a beautifully balanced cocktail, or a memorable evening with friends and family, every moment at King Steak is designed to leave a lasting impression.

A Homecoming for Houston

King Steak is the latest concept from seasoned restaurateur Johnny Vassallo, whose deep connection to Houston’s dining scene dates back to the opening of Mo’s…A Place for Steaks in 2008. Now, Johnny is proud to return with a fresh vision: a modern Texas steakhouse where quality ingredients, impeccable service, and warm hospitality take center stage.

Together with Chef Eric Aldis and a dedicated team of culinary professionals, Johnny’s focus is to ensure every guest encounter feels personal — whether it’s your first visit or your hundredth.